Easy, one pot meals - settled.
Simple yet flavourful rice topped with tender, juicy chicken, reminisce your favourite $2 hawker centre chicken rice with this Singaporean Hainanese Chicken Rice recipe.

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Ingredients:
4 Boneless Chicken Thigh
3 stalks spring onions (cut into 5 cm)
1 tbsp minced garlic
1 tbsp grated ginger
1 tsp salt
1 tbsp sesame oil

Rice:
300g rice
350ml chicken stock (adjust to type of rice)
2 tbsp oil
30g sliced ginger
1 bulb garlic (cut into half)
3 stalks spring onions (cut into halves)
Salt to taste (optional)

Sauce for chicken:
4 tbsp light soy sauce
4 tbsp water

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