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CHEAP VS EXPENSIVE DELIVERY

1. MS LINH’S CART

🥗 SHREDDED PAPAYA SALAD & LOTUS STEM: Add shredded unripe papaya and lotus stem in a bowl, add mint and basil. Top up the bowl with boiled pork shoulder, ears, shrimps and river prawn. Pour diluted fish sauce with chillies, sugar and pickled juice. Garnish with peanutS and fried shallots.

💸PRICE: 70.000 USD / $3.00 USD
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2. QUÁ NGON RESTAURANT
ADDRESS: 306 - 308 Le Van Sy, Tan Binh District, HCMC
SOCIAL: https://www.nhahangquangon.com/home-page/

🐖 ROASTED PIGLET: Roasted the piglet on charcoal for one hour. Add oyster sauce and BBQ sauce on the pork. Cut it into bite-sized pieces and place it on a bamboo tray. Served with fermented shrimp paste (diluted with lemongrass, sugar, and lime).

🐖 BOILED & STUFFED INTESTINES: Boil the intestine and keep it warm in tin foil. Stuff the intestine with pork blood, minced pork, seasonings, and grill it with the piglet. Cut in thin slices. Serve with fermented shrimp paste (diluted with lemongrass, sugar, and lime).

🐖 PIGLET BONE SOUP WITH YAM: Simmer the bone with yam. Add thorny cilantro and mint when it starts boiling. Serve with fish sauce, chillies and vermicelli.

💸PRICE: 2.787.000 VND / 120 USD for 3 dishes
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3. ÔNG SỦI PREMIUM SEAFOOD DELIVERY
ADDRESS: 591/10 Tran Xuan Soan, District 7, HCMC
SOCIAL: https://www.facebook.com/supba....onguvicaso1/?ref=pag

​🍲 CHICKEN & ABALONE SOUP: In a broth with seven kinds of traditional medicinal herbs, simmer the chicken with four Korean abalones and 10 grams of cordyceps for 2 hours. Wrap the clay pot with tin/foil. Serve with bean sprouts, cilantro and chillies dipping sauce.

🍲 AUSTRALIAN ABALONE & JAPANESE SCALLOP SOUP: Braise four Australian abalones in chicken broth for 2 hours. Add two Japanese scallops and continue to simmer for 30 minutes. Wrap the clay pot with tin/foil. Served with bean sprouts, cilantro and chillies dipping sauce.

💸PRICE: Chicken & Abalone Soup - 700.000 VND / $31.00 USD | Abalone & Scallop Soup - 3.560.000 VND / $155.00 USD
#BestEverVietnamTour #BestEverFoodReviewShow #BEFRS
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🥒 ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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🎬CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Dương Quốc Huy
PRODUCERS » Khoi Chung
COLOR & MASTER » Quí Nguyễn

Selected tracks via Audio Network
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