0 Views· 16 September 2022
Semolina Biscuits/Sugee Biscuits 苏芝饼/苏吉饼
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Ingredients 材料 :
200g butter (牛油)
140g (1 cup) icing sugar (糖粉)
160g (1 cup) semolina/ sugee flour (苏芝粉)
200g (1 1/2 cups) plain flour (普通面粉)
1/2 tsp baking soda (苏打粉)
1/2 tsp salt (盐)
Bake in a preheated oven at 180°C for 15 minuets.
放入预热烤箱以180°C上下火烤15分钟。
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