Chili Potatoes is a unique and delicious fries recipe that makes a complete meal. The delicious glazy bite of potatoes with veggies is unforgettable. Try out these Chili Potatoes today and let us know how they turned out.

#ChiliPotatoes #glazedpotatoes #SooperChef

Glazed Potato Veggies

Ingredients:
Potatoes 2 kg
Corn Flour 1/2 cup
Oil 1/4 cup
Ketchup 1 cup
Water 2 cups
Garlic (chopped) 1 tbsp
salt 1 tsp / to taste
white pepper powder 1/2 tsp
red chili powder ½ tsp
red chili flakes 1 tbsp
chili sauce 3 tbsp
soy sauce 2 tbsp
capsicum cubes 1/2 cup
onion cubes 1/2 cup
prepared French fries

Directions:
1. Cut the potatoes into fries. Transfer them into the bowl and add corn flour. Coat them well in corn flour.
2. Deep fry them over medium flame until 80-85% done. Set aside.
3. In a pan heat oil and add garlic. Cook for a minute.
4. Now add ketchup, water and mix well.
5. Add white pepper powder, salt, red chili powder, red chili flakes, chili sauce, soy sauce and cook until starts to simmer.
6. Add capsicum, onion and cook for 1-2 minutes.
7. Now add prepared French fries and coat them well in sauce.
8. Your glazed potato veggies are ready. Garnish them with sesame seeds and green coriander and enjoy.

Preparation time: 10 mins
Cooking time: 20-25 mins
Servings: 3-4