Enjoy toasted Japanese mochi in 3 delicious ways, dip in soy sauce and kinako (soy bean flour), or wrap sweet anko inside.

For the complete recipe, please visit: http://www.justonecookbook.com..../recipes/how-to-enjo

Ingredients:

3 pieces kiri mochi (rice cakes)
A small ball of hot water

For Isobeyaki (soy sauce)
2 Tbsp. soy sauce
1 Tbsp. sugar (optional)
2 sheets of seasoned Japanese nori

For Kinako Mochi (roasted soybean flour)
2 Tbsp. kinako
1 Tbsp. sugar

For Anko Mochi (red bean paste)
1 Tbsp. anko (homemade or store-bought)

Music courtesy of Audio Network: "Children Play"
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