Another adventure on this episode. For this adventure I decided to do what you have been asking me. I cooked some amazing ribeye steaks sous vide, froze them and went camping with the guys.

This amazing adventure happened in Quail Creek Plantation in Florida. This place is so beautiful, specially if you like shooting sporting clays and hunting. On this episode I share with you another hobby me and they love which is the Olympic sport of shooting. I used to shoot competitive and it was one of my favorite things to do. But now my passion became sous vide and making awesome videos for you guys.

TRAVEL SOUS VIDE GEAR
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Container: http://amzn.to/2nlWRj1
Lid: http://amzn.to/2jAKbzG
Torch: http://amzn.to/2AifKs4
Searing Rack: http://amzn.to/2njkkBg
Camping Stove: http://amzn.to/2nm4RQY
BEST KNIFE EVER: http://amzn.to/2i6WzXE

HOW TO SOUS VIDE AND GO CAMPING
1. I cooked it for 2hrs @ (129°F / 53.8°C)
2. Freeze for 1 day
3. Reheated for 30 mins @ (129°F / 53.8°C)
4. Finished with torch

* INGREDIENTS * I used for this sous vide cook.
3 Ribeye Steaks 1 1/2 inch thick
Seasoned with salt, pepper and garlic powder

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THE EQUIPMENT I OFTEN USE IN MOST VIDEOS

* SOUS VIDE EQUIPMENT *
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* TORCH SET UP *
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