Foodie Vlog - Behind the scenes in the making of our new chocolate! l Sanne Vloet

Hii,

Happy Friday! How is everyone doing today? Can you believe it's already begin of April? As you noticed we have not been sitting still because we were cooking something up....

Together with Oishii we have created a limited edition vegan matcha chocolate bark, featuring 8 grams of Nekohama matcha and 6 freeze dried-to-perfection Omakase berries. In this video you get to follow along for some of the recipe testing that we did in order to create the most perfect creamy yet balanced texture. Max mom helped us with the recipe and Jessie and I even flew to Austin to finish up the production together with a real chef. It has been so fun to create this together with the best team and I'm so happy being able to bring you along to see the process! Its funny how things fall in place. When I was working in the kitchen in Italy I didn't have a specific purpose in mind but just being there and learning. It comes in handy now because I understand a process in the kitchen so much better!! So I guess this is a reminder that sometimes the work you put in does not have immediate results. Results happen over time and not overnight ;)

Hope you enjoy the videos, I am so grateful to have you with me for the ride and all your support!

xx
Sanne

GET YOUR OMAKASE CHOCOLATE BARK HERE, THESE ARE VERY LIMITED AVAILABLE:

Omakase Chocolate Bark: https://bit.ly/3raErjJ

ps. If you are in LA, we are doing a little pop up today ( Friday April 8th ) at Huset on Abbot Kinney!

Nekohama Instagram: https://www.instagram.com/nekohama/

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Follow the link to my gear page with everything I use to create content - B&H Photo - https://bhpho.to/34XSsaj

Music:
I used music from Epidemic Sound - http://share.epidemicsound.com/GVgBV
I used music from Music Bed - http://share.mscbd.fm/sannevloet