These butter-free lemon scones are bright, flaky, and ultra-lemony thanks to a nifty tip: blitzing an entire lemon. It has white whole-wheat flour for an earthy, nutty flavor and lemon-infused cold cream for sour and sunny notes. Drizzled with a lemon glaze and a pinch of flakey salt, this perfectly balanced scone is heaven in a bite. GET THE RECIPE ►► https://f52.co/3gwBFPx

PREP TIME: 15 minutes
COOK TIME: 20 minutes
SERVES: 8

INGREDIENTS

Scones
2 cups (240 grams) white whole-wheat flour
2 tablespoons (14 grams) confectioners’ sugar
3 1/4 teaspoons (13 grams) baking powder
1 teaspoon kosher salt
1 large organic lemon (about 142 grams)
1 1/4 cups (284 grams) cold heavy cream, plus more as needed

Glaze
1 cup (114 grams) confectioners’ sugar
1 large organic lemon (about 142 grams)
1 tablespoon heavy cream
1 pinch flaky salt (optional)

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