Crispy and Crunchy Chicken Burger is every burger lover's first choice. Make restaurant style Ultimate Crispy Chicken Burger with Shan Ginger Garlic Paste and cater your fast-food craving at home. Try out this simple yet perfect Crispy Chicken Burger Recipe and let us know how it turned out.

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Crispy Burger
Ingredients for Chicken Marination:
Boneless chicken (thigh with skin) 4-6 pieces
Salt 1 tsp
Red chili powder 1 tsp
Black pepper powder 1 tsp
Cumin powder 1/2 tsp
Coriander powder 1/2 tsp
Powdered sugar 1/2 tbsp.
Shan Ginger garlic paste 1 tbsp.
Lemon juice 1 tbsp.
Mustard paste 1 tbsp.

Ingredients for dipping batter:
All-purpose flour 1/2 cup
Corn flour 1/2 cup
Baking powder 1 tsp
Salt 1/2 tsp
Red chili powder 1 tsp
Paprika powder 1 tsp
Black pepper powder 1 tsp
White pepper powder 1/2 tsp
Shan Ginger garlic paste 1 tbsp.
Vinegar 1 tbsp.
Hot sauce 2 tbsp.
Milk (chilled) 3/4 cup

Ingredients for Crispy chicken:
Chicken (pat dried)
Dipping batter
All-purpose flour as required
Water (chilled) as required
Oil as required

Ingredients for Hot Mayo Sauce:
Mayonnaise 1 cup
Ketchup 2 tbsp.
Hot sauce 1/4 cup
Mustard paste 1 ½ tbsp.
Lemon juice 1 tbsp.
Salt 1/2 tsp
Red chili flakes 1 ½ tsp
Garlic (minced) 1 tbsp.
Jalapenos (chopped) 2 tbsp.
Honey 1 tbsp.

Ingredients for Assembling:
Burger buns (toasted) as required
Mayonnaise as required
Lettuce leaves as required
Tomatoes (Sliced) as required
Fried chicken
Hot mayo sauce as required
Cheese slices (mozzarella) as required

Directions for Chicken Marination:
1. In a bowl add salt, red chili powder, cumin powder, coriander powder, black pepper, sugar, Shan Ginger Garlic Paste, lemon juice, mustard paste and chicken. Marinate for 45 minutes at room temperature or 2 hours in refrigerator.
Directions for Dipping Batter Preparation:
2. In a bowl add flour, corn flour, baking powder, salt, white pepper, red chili powder, paprika powder, black pepper powder, Shan Ginger Garlic Paste, vinegar, hot sauce, milk and mix well. Your dipping batter is ready. Set aside.
Directions for Fried Chicken Preparation:
3. Take marinated chicken piece, dip it in dipping batter, coat in flour, and dip in chilled water for 2 seconds and then coat in flour again.
4. Heat oil in deep frying pan and fry the coated chicken on medium flame until crispy and fully cooked. Your fried chicken is ready. Set aside.
Directions for Hot Mayo Sauce Preparation:
5. In a bowl add mayo, hot sauce, mustard paste, lemon juice, red chili flakes, honey, salt, garlic, onion, jalapenos and mix well. Your Hot Mayo Sauce is ready. Refrigerate until used.
Directions for Assembling:
6. Toast the burger buns, drizzle some hot mayo sauce on the bottom and top bun. Top the bottom bun with pickled cucumbers and onions.
7. Place the fried chicken on top, drizzle hot mayo sauce and place the cheese slices. Top with tomatoes and lettuce leaves.
8. Place the top bun and gently press. Your Crispy Chicken Burger is ready to serve.

Preparation time: 10 minutes
Cooking time: 15 minutes
Serving: 4