面包花样做法，表皮起酥，还免揉手套膜，像花朵一样好看又好吃的黄油牛奶面包

Butter Sugar Bread
all-purpose flour or bread flour 300g 中筋面粉或面包粉300克
lukewarm milk 170ml+- 温牛奶170毫升
yeast 5g (1/2tbsp) 酵母5克
whole egg 57g +- 鸡蛋一个57克
unsalted butter 20g+20g 无盐黄油20克+20克
salt 6g (1tsp) 盐6克
An egg + fresh milk 1/2 tbsp 一个鸡蛋+7毫升牛奶
Sugar as needed 少许白砂糖

Bake in preheated oven at 170℃/340℉ for 16 minutes

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#佳宝妈美食#Gabaomomcuisine#佳寶媽美食