Food52 Resident Drinks expert John deBary returns with a complex non-alcoholic cocktail that’s a perfect way to celebrate summer: cardamom iced green tea. Green tea leaves and matcha powder are both used to create a super concentrated, double-layered infusion with cardamom for an additional “green” dimension and honey to round everything out. This recipe is forgiving so feel free to use lemon or lime juice and dial up or down your measurements for more acidity or sweetness. GET THE RECIPE ►► https://f52.co/3OAaYZl

Also featured in this video
Matcha Tea Set: https://f52.co/3BmgCeA
Five Two Airtight Silicone Lids: https://f52.co/3Q0Zi32
Chef’n Citrus Juicer: https://f52.co/3cMGp5m
Maison Plus Heavyweight Gold Measuring Cups & Spoons Set: https://f52.co/3oxppTB
Five Two Stackable Glassware: https://f52.co/3JevAFj

PREP TIME: 8 hours
COOK TIME: 5 minutes
MAKES: 1 drink

INGREDIENTS

Tea
3 ounces Green Concentrate (below)
3 ounces chilled filtered water
1/2 to 3/4 ounces freshly squeezed lemon or lime juice
1 lemon or lime wedge

Green Concentrate
2 cups chilled filtered water
4 green tea bags
1 tablespoon matcha
1 pinch cardamom
1/2 cup (168 grams) honey

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