Today, I’m making Red Velvet Cupcakes! ops!! NOT SO RED! haha..but taste super delicious!!
Super MOIST fluffy Cupcakes with slight chocolate flavor and filled with juicy tangy blueberries fillings and topped with rich cream cheese frosting....absolutely yumyumyum....

♦Separate Video for Cream Cheese Frosting:
https://youtu.be/rdrg6iu1nyc

:-) Enjoy, and make sure to share pictures of your treats on Facebook with me.
♦Facebook Page: https://www.facebook.com/iwen777
♦Email Address: lrw.finance@gmail.com

♦ RECIPE
(30 mini silicone cupcakes moulds + 1 Six-inch Round Cake Tin)
Ingredients:
=Red Velvet Cupcakes=
a) 3¾ Cups All Purpose Flour
b) 1½ tsp Baking Powder
c) ¾ tsp Salt
d) 6Tbsp Cocoa Powder
e) ¾ Cup (171g) Unsalted Butter
f) 1½ Cups White Sugar (i like moderately sweet, can add until 2¼Cups, if desired)
g) 3 Large Eggs (One at a time)
h) 1 Tbsp Vanilla Extract
i) ¾ Cup Cherry Jam (or) 1½ Cups Cherry Juice
j) 1½ Cups Buttermilk (add 1½ Tbsp White Vinegar into 1½ Cups milk, set aside for 10minutes)
k) 1½ tsp Baking Soda
l) 2-3 Tbsp Red Food Coloring
m) 1½ Tbsp White Vinegar
n) Blueberry Compote/Fillings (Optional)
Oven 350F/177C (20-25 minutes)

=Cream Cheese Frosting=
a) 500g (2 packets 8oz) Cream Cheese
b) 1 Cup Icing/Powdered Sugar (I like moderately sweet, can add more to about 2 Cups, if desire)
c) 1tsp Vanilla Extract
d) 1 1/3 Cup (320ml) Whipping Cream (Cold)

♦食谱（30个 迷你纸杯蛋糕模具 + 1个 六寸圆蛋糕模具）
配料：
=红色丝绒蛋糕=
a）3¾杯 面粉
b）1½茶匙 发粉
c）¾茶匙 盐
d）6汤匙 可可粉
e）¾杯（171克）无盐黄油
f）1½杯白糖（我喜欢中等甜度，可以添加直到2¼杯，如果喜欢）
g）3个大鸡蛋（一次一个）
h）1汤匙 香草精
i）¾杯樱桃果酱（或）1½杯樱桃果汁
j）1½杯牛奶酪乳（加入1½汤匙 白醋 进1½杯 牛奶，放置10分钟）
k）1½茶匙 苏打粉
l）2-3汤匙 红色素
m）1½汤匙 白醋
n）蓝莓酱（可选）
烤箱350F / 177C（20-25分钟）

= 奶油芝士糖霜 =
a）500克（2包 8盎司）奶油干酪
b）1杯 糖粉（我喜欢中度甜，可以添加至约2杯，如果喜欢）
c）1茶匙 香草精
d）1 1/3杯（320毫升）奶油（冷）

♦ MUSIC
Title: “A WAY FOR ME” and “JUST A LITTLE MORE”
Artist: Nicolai Heidlas