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Video content:
0:00 – Start
0:08 – Caramelized Fish with Ginger
1:28 – Fish Chops in Cheese Batter
2:53 – Juicy Fish with Creamy Taste
4:15 – Fish with Garlic and Onions
5:16 – The Most Delicate Mackerel Pate
6:34 – Fish in an Oomelette

✅ Caramelized Fish with Ginger
● Ginger - 30 g
● Pollock fillet - 600 g
● Olive oil
● Corn starch - 3 tbsp.
● Sugar - 2 tbsp.
● ground black pepper - ⅓ tsp.
● Olive oil - 1 tbsp.
● Soy sauce - 3 tbsp.
● Water - 3 tbsp.

✅ Fish Chops in Cheese Batter
● Hake fillet - 500 g
● Coriander - ½ tsp.
● Turmeric - ½ tsp.
● ground black pepper - ½ tsp.
● Soy sauce - 2 tbsp.
● Lemon juice - from ⅓ pcs.
● Cheese - 150 g
● Eggs - 3 pcs.
● flour - 4 tbsp.

✅ Juicy Fish with Creamy Taste
● hake - 1 kg
● turmeric - 1 tsp.
● oregano - 1 tsp.
● ground black pepper - ½ tsp.
● salt - 2 tsp.
● garlic - 3 cloves
● ginger - 20 g
● kefir - 400 ml
● potato - 700 g

✅ Fish with Garlic and Onions
● pollock (fillet) - 4 pcs.
● garlic - 4 cloves
● ketchup - 4 tsp.
● onion - 80 g
● salt, ground black pepper

✅ The Most Delicate Mackerel Pate
● mackerel - 3 pcs.
● garlic - 6 cloves
● ground black pepper - ⅓ tsp.
● salt - ½ tsp.
● mustard - 20 g
● sour cream - 100 g
● butter - 30 g
● onion - 100 g

✅ Fish in an Oomelette
● onion - 100 g
● carrot - 100 g
● Olive oil
● Provencal herbs - 1 tsp.
● ground black pepper - ⅓ tsp.
● salt - 1 tsp.
● eggs - 4 pcs.
● milk - 80 ml
● butter
● pollock (fillet) - 500 g

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