2 Views· 19 August 2022
【夢幻廚房在我家】新手必學,電鍋做糖心蛋,冷泡醬汁免開火,超簡單不失敗!
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FB粉絲專頁~https://www.facebook.com/pig61106?ref=hl
部落格~http://pig61106.blogspot.tw/20....14/06/blog-post_30.h
ICOOK~ http://icook.tw/recipes/80694?ref=published
糖心蛋(或溏心蛋)這種蛋就是外頭蛋白完全凝固但非常嫩口、蛋黃則半生不熟,不像一般滷蛋蛋黃乾澀的狀態,非常juicy嫩口好吃!
用電鍋掌握『受熱時間』,在「短時間內快速加溫」,讓在最中心的蛋黃還沒有凝固前,外面的蛋白迅速凝固!
蛋煮好之後再用冷泡法醃製,等待入味後就完成糖心蛋製作了!
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