FULL RECIPE HERE: https://tatyanaseverydayfood.c....om/recipe-items/hone
The famous "Medovik" cake: 8 wafer-thin honey cake layers filled with a creamy custard creme! My simplified video recipe will help guide you through all the steps so you can make this cake at home! Medovik torte is best after 24 hours. Just let it set in the refrigerator to perfection!

This delicious Russian cake recipe is often enjoyed with tea after dinner in homes across Ukraine and Russia! The custard creme recipe I'm sharing with you was passed down to me from my mother, who has been making this cake and creme for years and years!
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Music Courtesy of Audio Network