YOGYAKARTA or JOGJA as it’s known to the locals has an INCREDIBLE FOOD CULTURE so we take you on a Jogja street food tour of some of Jogja’s most delicious Indonesian street food.

Jogja is the place to visit if you want to sample some traditional Javanese food. In this INDONESIA series we’re HUNTING down LOCAL spots and eating where the LOCALS EAT. Get ready for some mouthwatering food. Make sure you’re subscribed to our channel https://goo.gl/9rfeRS so you don’t miss out on heaps more food videos!

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We start our food hunting with one of the best meals we ate during our time in Jogja: sate klathak at Satay Klathak Pak Pong. This restaurant specialises in all things kambing or goat. We eat the satay klathak- goat meat threaded onto bicycle spoke skewers, seasoned lightly with salt and pepper and then cooked over hot charcoal together with tengkleng a traditional stew made up of goat ribs, bones and offal. Finger licking good!

We then head for rujak ice cream from a tiny street stall which serves its rujak (local fruit salad) topped with homemade ice cream. Refreshing and sweet- this place is a locals favourite.

In the evening we head to a popular noodle spot for Javanese fried noodles. We eat the bakmi godhog campur which is made up of vermicelli, yellow noodles and chicken served in a flavoursome chicken broth as well as the magelangan, a wok tossed concoction made up of both rice and noodles. This is comfort food at its finest.

To finish we hunt down a street food stall selling wedang ronde, a local dessert made up of peanut stuffed glutinous rice dumplings, palm fruit, peanuts and tiny cubes of bread in a spicy ginger broth. An epic day of food hunting!

Where we ate:

Satay Klathak (Bicycle spoke goat skewers) and tengkleng (goat bone stew) at Satay Klathak Pak Pong, Jalan Imogiri Timur Km. 10, Wonokromo, Pleret, Jejeran II, Wonokromo, Pleret, Bantul, Daerah Istimewa Yogyakarta 55791. Open daily 9:00am to 11:30pm.

Rujak es krim at Rujak Ice Cream Pak Nardi, Jl. Harjowinatan, Purwokinanti, Pakualaman, Kota Yogyakarta, Daerah Istimewa Yogyakarta 55166. Open daily 8:00am to 3:00pm.

Bakmi godhog (soupy noodles) and Magelangan (rice and noodles mix) at Bakmi dan Nasi Goreng Pak Pele, JL. Pojok Tenggara Alun-Alun Utara, Panembahan, Kraton, Kota Yogyakarta, Daerah Istimewa Yogyakarta 55131. Open daily 4:00pm to 11:00pm.

Wedang Ronde at Ronde Lek Dhie, Jalan Dagen No.7-12, Sosromenduran, Gedong Tengen, Sosromenduran, Gedong Tengen, Kota Yogyakarta, Daerah Istimewa Yogyakarta 55271. Open 4:30pm to midnight.

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Want more food and travel videos? Check out our food videos from Malaysia: https://goo.gl/TCkz4o


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We’re Thomas and Sheena, food and travel fiends. We travel full time, hunting for the best food in the world to showcase via our YouTube videos.

#indonesianstreetfood #jogjakuliner #yogyakartafoodtour


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