For a limited time new ButcherBox members will get 1 package of uncured bacon in every box for life. Click: https://bchrbox.co/BLagerstromBB to sign up. This tomato tartine recipe might be the most delicious thing you can eat that's THIS simple to make. Fresh pesto and rustic bread compliment height of the season tomatoes

☕Like this content and want to show support? Buy me a "coffee" here: https://ko-fi.com/brianlagerstrom

📸INSTAGRAM: https://www.instagram.com/brian_lagerstrom

🔪MY GEAR:
BOOS BLOCK CUTTING BOARD: https://amzn.to/341OgnD
FOOD PROCESSOR: https://amzn.to/3jF5LT2
SERRATED KNIFE: https://amzn.to/3yER1KZ
PLASTIC CUTTING BOARD: https://amzn.to/2JioHYR
ESCALI DIGITAL SCALE: https://amzn.to/30bNZO3
QUARTER SHEET PAN + RACK: https://amzn.to/3jqDGgx

--RECIPE--

PESTO
▪50g or 2.5c basil (no stems)
▪15g or 4Tbsp parsley (no stems)
▪15g cilantro (stems OK)
▪50g or 1/2c pistachios, salted and roasted (sub pine nuts or almonds)
▪15g or 1/4c red onion, rinsed and minced
▪115g or 1/2c extra virgin olive oil
▪50g or 1/2c aged parmesan, grated
▪Zest of 1 lemon
▪Juice of ½ lemon
▪3g or 3/4tsp kosher salt

Add ingredients to food processor and spin for 20-30 seconds until basil and nuts are just broken down. Texture should be saucy, but still chunky.

--
PUTTING IT TOGETHER
▪Loaf of rustic sourdough - cut into thick pieces and lightly toasted. I toast mine for 60-90 seconds under the broiler. To make your own bread, check out these videos: https://youtu.be/5mehXzl7yHA OR https://youtu.be/VEtU4Co08yY
▪Tomatoes - height of season, medium-sized heirloom preferred, thinly sliced
▪Flaky maldon salt
▪Black pepper
▪Red chile flake
▪Nice extra virgin olive oil

Spread a few spoonfuls of pesto onto the toasted bread then shingle on the thinly sliced tomatoes (3-4 slices). Top with flakey salt, cracked black pepper, chile flakes, and a drizzle of olive oil


🎧MUSIC:
EPIDEMIC SOUND. Free trial available at: https://www.epidemicsound.com/referral/ccpjb3

#tomatotartine #hierloomtomatoes #tomatorecipe

CHAPTERS:
0:00 Intro
0:22 Making the pestos
3:35 Cutting & toasting the bread
4:48 Let’s talk high-quality meat with ButcherBox (ad)
5:54 Putting it all together
8:10 Let’s eat this thing


**DISCLAIMER: Some links in this description may be affiliate links. If you buy any of these products using these links I'll receive a small commission at no added cost to you. All links are to products that I actually use or recommend. Thank you in advance for your support!