With chunks of potatoes, onion, and thinly sliced beef simmered in savory and sweet dashi broth, Japanese Meat and Potato Stew (Nikujaga) is one of the most iconic home-cooked dishes in Japan.

PRINT RECIPE ▶ https://www.justonecookbook.com/nikujaga/

INGREDIENTS

1 onion (8.8 oz, 250 g)
1 carrot (4.5 oz, 127 g)
3 Yukon gold potatoes (1.2 lb, 546 g)
1 package shirataki noodles (7 oz, 200 g)
½ lb thinly sliced beef (chuck or rib eye) (it can be thinly sliced pork)
8 pieces snow peas (1 oz, 28 g; you can also use green beans or green peas)
1 Tbsp neutral-flavored oil (vegetable, rice bran, canola, etc)

For Seasonings
2 cup dashi (Recipe ▶ https://www.youtube.com/watch?v=dnp9baEtdFk)
4 Tbsp mirin
4 Tbsp soy sauce
2 Tbsp sake
1 Tbsp sugar

INSTRUCTIONS with step-by-step pics ▶ https://www.justonecookbook.com/nikujaga/

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How To Make Nikujaga (Japanese Meat and Potato Stew) (Recipe) 肉じゃがレシピ (作り方)