Cream Cheese Bread Loaf｜Apron

Bread flour 350g / 2,1/2cup
Caster sugar 30g / 1/8cup
Sea salt 2.5g / 1/2tsp
Fresh milk 240ml+-
Instant yeast 4g / 1,1/4tsp
Cream cheese 30g / 1/4cup
Unsalted butter 20g / 1.5Tbsp

Pan size 20x11x11cm

Bake at 180°C / 356°F for 25-30 minutes


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