Learn how to make a perfect almond cream filling for any tart or cake by hand with this video tutorial. The almond cream must not be mistaken with crème frangipane that contain pastry cream. almond cream is simple to make and very delicious indeed. In this video we will be using the almond cream to make a tarte bourdaloue, tartlets and almond barquettes.

Recipe: https://www.thefrenchcookingac....ademy.com/recipes/al

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🧅🥕INGREDIENTS🥕🧅

Almond cream: enough to fill a 26 cm to 28 cm tart pan (around 10 inches)
100 grams (3.52 oz) softened unsalted butter
100 grams (3.52 oz) powdered sugar (icing sugar)
100 grams (3.52 oz) eggs (2 eggs)
100 grams (3.52 oz) almond meal (ground almond)
15 grams (0.5 oz) flour
1 teaspoon vanilla essence or rhum
One drop of almond essence.

Note: all the ingredients including the eggs MUST be at room temperature
pears must be poached in syrup, if you like you can make your own watching this tutorial: https://youtu.be/InS5SCOobGE

Short crust with food processor: https://youtu.be/jvTl8nLvKL4
Short crust by hand: https://youtu.be/gjtxrY0jTaA

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