牛肉最好吃的懶人做法，滑嫩入味，十幾分鐘出鍋，連鍋都不用洗【我是馬小壞】 - Vidude

1 Views· 22 September 2022

牛肉最好吃的懶人做法，滑嫩入味，十幾分鐘出鍋，連鍋都不用洗【我是馬小壞】

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#牛肉#懶人美食#中式美食
錫紙焗牛肉
今日小貼士：
配料：牛肉250克，金針菇150克，芹菜2顆，胡
蘿蔔半根，洋蔥半個，生抽10克，沙茶醬25克，
食用油10克，澱粉3克，鹽3克，黑胡椒粉2克，
錫紙壹張，
註意事項：
配菜也可以根據自己喜好做調整，容易熟的就
好。開火到關火8-10分鐘即可，時間太長牛肉
就老了。

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