#年饼食谱 #凤梨酥 #外皮酥软 #内馅酸甜 #凤梨馅 #黄梨酥
#CNYCookies #PineappleCake #PineappleTart #TaiwanesePineappleCookies #FlakySoftCrust #PineappleFillings

♦黄梨饼/黄梨酥，入口即化| Pineapple Tarts Cookies, Melt in Your Mouth Recipe：https://youtu.be/N2atdxVWqec
♦ 新年食谱CNY Recipe：https://youtube.com/playlist?l....ist=PL-z50Pxpx9Q1R-K
♦饼干食谱 Cookies Recipe: https://youtube.com/playlist?l....ist=PL-z50Pxpx9Q1I5h
♦ Facebook Page: https://www.facebook.com/iwen777
♦ Instagram ID: https://www.instagram.com/iwen777
♦ Oven: Electrolux 72L Built in Oven https://c.lazada.com.my/t/c.Y5Zedw?url=https%3A%2F%2Fwww.lazada.com.my%2Fproducts%2Fdelivery-by-seller-only-klang-valley-electrolux-built-in-oven-eob3434box-eob3434-72l-built-in-plussteam-oven-i571584136-s1142652149.html&

好好享受，与我分享你作品的照片在我的Facebook Page上哦。
:-) Enjoy and share photos of your creation with me on my Facebook Page.
　
每年新年黄梨饼是大家的最爱，而去台湾大家最爱就是“凤梨酥”。这个食谱做法和馅料都和之前的黄梨饼有点差别哦。这个食谱烤时不需要中途翻面都可以；有没有模具都可以制作，只是有模具形状会更立体整齐一致。这次黄梨馅采用了麦芽糖来制作，不会过甜，粘合度超好。饼干面团则加了奶粉和杏仁粉增添香味。新鲜出炉，掰开饼皮是酥脆的。隔夜再吃，馅料湿润度渗透，饼皮变酥软，口味融合，杏仁奶香味的饼干为底，里面包酸甜拉丝的黄梨酱，吃了就有新年气氛了。
烤裂原因：
=没包紧馅料（如室温太热，面团太软要立刻收冰箱稳固了再包馅）
=馅料水分太多
=烤箱温度过高（请根据自家烤箱调整）

收藏方式：烤好彻底凉透，收密封容器室温保存, 自炒馅料3-5天内吃。要保存更久可以收冰窟冷冻，吃前解冻。

In every CNY, pineapple tart cookies is everyone’s favorite, and everyone’s favorite when visiting Taiwan is its famous "Pineapple Cake/Pineapple Tart." This recipe and fillings are a little different from the previous pineapple tart. This recipe does not necessarily need to be flipped halfway during baking; it can be made with or without moulds as well, but the shape of those made with molds will be more dimensional and uniform. This time, the pineapple fillings is made with maltose syrup, which is not too sweet and has super adhesion. The dough is added with milk powder and almond powder to add fragrance. Freshly baked, the crust is flaky crispy when tear apart. Eat it again after overnight, the fillings moisture penetrate the crust becomes flaky soft, the flavors all combined into one, the almond milky flavored dough as base, the sweet tangy pineapple fillings with fiber stripes within, full of New Year atmosphere.

Reasons for cracking:
= Fillings’ not wrapped well (if room temperature is too hot and dough turns too soft, please put in the fridge to set before wrapping fillings)
= Too much moisture in the fillings
= Too high oven temperature (please adjust according to your own oven)

Storage Method: After baked, let cool thoroughly and store in airtight container at room temperature, for homemade fillings eat within 3-5 days. To store longer keep in freezer, thaw before eating.

♦食谱=10颗凤梨酥 （长方模具5 x 3.8 x 1.7厘米）=
=黄梨馅（10份, 15克/颗）=
375克 黄梨（过筛汁水后）
40克 细砂糖
25克 麦芽糖

=饼皮（10份, 18克/颗）=
50克 无盐牛油（软化）
15克 糖粉
0.5克 盐
22.5克 鸡蛋
65克 低筋面粉
12.5克 奶粉
25克 杏仁粉

(上下火，不开旋风，中层烤)
(预热烤箱175C: 10分钟, 翻面, 再烤175C: 10分钟)

♦Recipe =10pcs Pineapple Cake (Rectangle Mould 5 x 3.8 x 1.7cm)
=Pineapple Fillings (10pcs, 15g/pc)=
375g Pineapple (After sifting juice)
40g Caster Sugar
25g Maltose Syrup

=Crust (10pcs, 18g/pc)=
50g Unsalted Butter (Soften)
15g Icing Sugar
0.5g Salt
22.5g Egg
65g Cake Flour/Low Protein Flour
12.5g Milk Powder
25g Almond Powder

(Top Bottom Heat, No Fan Force, Middle Rack)
(Preheated Oven 175C: 10minutes, Flip, Bake another 175C: 10minutes)

♦ MUSIC
Artist: Spazz Cardigan
Title: Lucid_Dreamer

Artist: Wayne Jones
Title: First Love