1 Views· 24 August 2022
French a Rack of Lamb
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Create an elegant meal by frenching a rack of lamb - that is removing the meat, fat and membranes that connect the rib bones. Fine Cooking's Jennifer Armentrout demonstrates this technique.
View this video on finecooking.com: https://www.finecooking.com/ar....ticle/how-to-french-
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00:09:46
00:06:54
00:26:40
00:05:27
THE SECRET to Perfect French Crepes is mixing all the ingredients correctly!
523 Views
06 April 2024
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