The best lamb loin chops was achieved on this video. I can honestly say that it was perfect for all of our taste. The flavor was amazing, the texture and tenderness of this lamb loin chop was perfect for all 3 of us. We really loved it. I also made a little middle eastern taco, as ninja mention on this video. Not to mention that it was previously frozen for 2 days. It was frozen fully seasoned and ready to be sous vide. I hope you give this a try, I recommend it 100% and I am sure you will love it. Look forward to your comments if you do.

How I cooked it with my Sous Vide Circulator
They were all cooked @ 137F/58.3C for 2hr. and 30min.
Finished searing it with searzall.

INGREDIENTS used for Sous Vide Lamb Loin Chops seasoning
* 10 Lamb Loin Chops got them in Costco
* Salt to taste
* Pepper to Taste
* Ground Saffron (I used about 1 teaspoon)
* Ground Sumac (I used about 1 teaspoon)

MARINATE made for Sous Vide Lamb Loin Chop Recipe!
* One stick of butter (Melted)
* Finely Chopped Parsley (About 1/4 cup)
* Red Peppers (I used one small red pepper)
* White Onions (About 1/4 cup)
* Garlic Paste (I used 1 teaspoon)
* 1/2 Lime
* 1/2 Tangerine

How to make an amazing Sous Vide Lamp Loin Chop, Its so simple and easy, just watch the video... lol :-)
I always like to hear from you guys, if you make it any other way that you think I should try it, please let me know. I always encourage new Sous Vide Recipes.

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Equipment I often use in most videos.

Sous Vide Equipment
Joule Sous Vide Circulator: http://amzn.to/2mXdzRI
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* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)

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