Sure I've done plenty of full English breakfast challenges over the years, but have you ever seen a full Welsh breakfast? No? Well, they're pretty much the same thing, but it puts an interesting slant on the title of this episode...

£20 to order, but if you can sink ten sausages, ten rashers of bacon, six slices of toast, four slices of fried bread, eight eggs, eight hash browns, eight slices of black pudding, four slices of white pudding, tomatoes and a bowl of baked beans, the whole thing is your's FREE OF CHARGE...not to mention the spot on the so far unoccupied wall of fame. Time to go to work!

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MY PODCAST:

@BreakingBreadPD - A good old fashioned chin wag with my co-host Josh Gudgeon, in a studio that looks so plush it makes it look like we know what we're doing.

MERCHANDISE (DISTRIBUTED BY TEESPRING):

Use the merchandise shelf above or the following link - https://teespring.com/en-GB/st....ores/beard-meats-foo

ANSWERS TO COMMON QUESTIONS & ADDITIONAL INFO:

Q: How come you don’t get fat?
A: I eat like this for 1 hour of a 168 hour long week. In simple terms, I eat at caloric maintenance over the course of time, meaning I don’t gain weight. If you're interested in learning more, see the ‘But How Come You're Not Fat' and 'It Was Just A Normal Day...' videos available on my channel.

Q: Don’t you worry about your health?
A: Not in particular. I’m active. I eat nutrient dense foods five days a week. And, I get quarterly bloods done, amongst other health checks.

BIOGRAPHY, COMMON QUESTION’S AND TRIVIA:

See IMDB profile - https://www.imdb.com/name/nm8467462/bio

Music credits to my mate FLORIAN HAACK for the incredible video game metal covers!

#FoodChallenge #Wales #Breakfast