A basic cheese cake recipe made with the addition of mascarpone cheese for that dense super creamy rich texture. If you prefer more traditional texture, you can certainly use a different creams. The secret to any good cheese cake is not to over whip it. Also by cooking it a long time at a low temperature you get a better result and reduce any likely hood of cracks. Garnish with fruit, cream or a berry coulis, either way you will enjoy this amazing cheese cake.

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