酸奶加面粉，简单手揉做提子面包，松软又拉丝 ，学会了就不用买了,非常容易上手，新手也能成功。
Raisin Bread made by hands with Yogout Very fluffy & Delicious.

配方 Ingredients:
酸奶 250克
Yogurt 250 g
酵母3克 (1茶勺)
Instant dry yeast 3 g (1 tsp)
白糖30克(2勺）
Sugar 30 g (2 tbsp)
中筋面粉300克 (2 杯）
All-purpose flour 300 g（2 cups）
盐1. 5克 (1/4茶勺）
Salt 1.5 g（1/4 tsp)
无盐黄油30克
Unsalted Butter 30 g (2 tbsp)
蔓越莓干 40克
Dried cranberries 40 g
葡萄干 40克
Raisin 40 g

放入预热好的烤箱175℃/350℉烤烤22-25分钟至金黄
Bake in a preheated oven at 175℃/350℉for 22-25 minutes to golden brown

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#佳宝妈美食#Gabaomomcuisine#佳寶妈食谱#佳宝妈面包#gabaomomrecipe#gabaomombread#