Karaage (Japanese fried chicken) is easily one of the greatest fried chickens in the world. It’s exceptionally flavorful, juicy and ultra crispy, and absolutely worth hanging out at the stove for! Learn the simple techniques and fry up some glorious chicken at home today.

RECIPE starts ▶ 00:29

PRINT RECIPE ▶ bit.ly/KaraageRecipe

INGREDIENTS

1.5 lb boneless skin-on chicken thighs (680 g or 4-6 pieces; Read the blog post)
½ salt (kosher or sea salt; use half if using table salt)
Freshly ground black pepper
2 Tbsp potato starch/cornstarch (Add more if necessary; Read blog post)
2 Tbsp all-purpose flour (Add more if necessary)
neutral flavor oil (vegetable, canola, etc) (for deep frying)

- Seasonings: -
1 knob ginger (You'll only need ½ tsp grated ginger)
1 clove garlic
½ Tbsp soy sauce
½ Tbsp sake (Sub: dry sherry or Chinese rice wine or skip)
½ tsp sesame oil (roasted)

- Garnish (optional) -
Lemon (for taste and garnish)
Japanese mayonnaise (optional for dipping)
Shichimi Togarashi (Japanese seven spice) (optional for spicy taste)

INSTRUCTIONS with step-by-step pics ▶ bit.ly/KaraageRecipe

#karaage #chickenkaraage #friedchicken #justonecookbook


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How to Make Karaage (Japanese Fried Chicken) (Recipe) 唐揚げの作り方 (レシピ)