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Every day New Yorkers walk into delis across the city to order a BEC -the classic Bacon, Egg & Cheese breakfast sandwich, ubiquitous across the city; today we're making it at home!

00:00 Intro
1:54 Making a glaze
2:55 Prepping & glazing the bacon
5:08 Baking instructions
5:30 Cutting a shallot
6:35 Caramelizing shallot
7:18 Theragun Ad
9:04 Back to cooking
10:00 BTS
11:06 Making aioli
11:53 MAC Merch
12:36 Bacon reveal & taste test
13:31 Making eggs
16:09 Prepping the bagels
17:15 Building
20:23 First Bite
20:44 Father's Day 2021 Giveaway
21:27 Outro

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🔴 INGREDIENTS:
➔️Bagels
➔️Bacon
➔️Egg
➔️Avocado
➔️White & Orange Cheddar
⭕ FOR THE BACON...
➔️Brown Sugar
➔️Hot Honey
➔️Bourbon
⭕ FOR THE ONION...
➔️Shallot
➔️Butter
➔️Avocado Oil
⭕ FOR THE AIOLI...
➔️Mayo (I use Japanese Mayo)
➔️Parsley
➔️Kosher Salt
➔️Pepper
➔️Garlic Paste
⭕ FOR THE EGGS...
➔️Pork Fat
➔️Eggs
➔️Salt
➔️Pepper
➔️Chives (for the scrambled eggs)

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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.

If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.

Cooking doesn’t have to be hard, it just has to be delicious.

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THANK YOU ❗️