Food52 Resident Samantha Seneviratne and her son Artie share a recipe for cinnamon swirl bread that’s light, fluffy, and incredibly yummy. Mashed potatoes are used as a secret ingredient to make the dough ultra-tender and soft. Cinnamon sugar adds both sweetness and spice for a heavenly baked treat. GET THE RECIPE ►► https://f52.co/3wFc14W

Follow Sam on Instagram: @samanthaseneviratne

Also featured in this video
KitchenAid Artisan Series Tilt Head Stand Mixer, 5QT: https://f52.co/36KaRKv
Five Two Bamboo Double Sided Cutting Board: https://f52.co/3umwbhm

PREP TIME: 5 hours 30 minutes
COOK TIME: 35 minutes
MAKES: 2 loaves

INGREDIENTS

3/4 cup whole milk, heated to about 115°F, plus more for the egg wash
1/4 cup granulated sugar, divided
1 tablespoon active dry yeast
2 large eggs, divided
1 teaspoon kosher salt
1/4 cup (160 grams) mashed russet potato (about 1 large potato, peeled, boiled, mashed, and cooled completely)
4 cups (480 grams) all-purpose flour
8 tablespoons (113 grams) butter, at room temperature, plus more for the pan
3/4 cup packed light brown sugar
2 teaspoons ground cinnamon

SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8

CONNECT WITH FOOD52
Web: https://food52.com
Facebook: https://www.facebook.com/food52
Instagram: https://www.instagram.com/Food52
Pinterest: https://www.pinterest.com/food52
Twitter: https://twitter.com/Food52
TikTok: https://www.tiktok.com/@food52
Food52 newsletter: https://f52.co/newsletter

ABOUT FOOD52
As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.