Baked bun is a very famous Chinese cuisine. traditional buns are fermented, the skin is thick. But this bun does not need to ferment, the skin is very thin. Almost most of it is filling, so if the filling taste good, it is a very tasty baked bun, if you like other flavors you can also add and change!
🍞Ingredients

1. Dough
300g/2cups All-purpose flour
3g/1/2tsp Salt
20g/1.5tbsp Oil
1pc Egg yolk
120ml/0.5cup Lukewarm Water

2. Filling
2pcs/400g Chicken breast
0.5pc/150g Onion
1/2tbsp Cooking wine
1/2tbsp Soy sauce
1/2tbsp Oyster sauce
Black pepper
1tsp Cumin powder
1tsp Cornstarch
1pc Egg white
1/2tsp Salt
1tsp Chili powder

* Preheat the Oven at 220°C (430°F) bake for 20-25 minutes

Qiong's Instagram：☞ https://www.instagram.com/qiong_cooking/?hl=en

-----------------------------------------------------------------------------------------------------------------------------
🧡Thanks for watching!
Please leave a LIKE and SHARE this video
SUBSCRIBE my YouTube Channel for more videos and clicked the bell so you will not miss any of my videos
----------------------------------------------------------------------------------------------------------------------------


🍞食材：
1. 面团
300g/2杯 中筋面粉
3g/1/2茶勺 盐
20g/1.5大勺 油
1个 蛋黄
120ml/0.5杯 温水

2. 内陷儿
2块/400g 鸡胸肉
0.5个/150g 洋葱
1/2大勺 料酒
1/2大勺 生抽
1/2大勺 蚝油
黑胡椒
1茶勺 孜然粉
1茶勺 玉米淀粉
1个 蛋清
1/2茶勺 盐
1茶勺 辣椒粉

* 烤箱预热220°C（430°F）烤20-25分钟

-----------------------------------------------------------------------------------------------------------------
🧡谢谢您的观看！
如果你喜欢我的视频，请你帮忙点赞或者订阅我的频道
---------------------------------------------------------------------------------------------------------------