Today I made Dakgalbi with cheese!

Dakgalbi is stir-fried dish with marinated chicken, vegetables(I used cabbage, green onion and perilla leaf) and other topping on an iron pan.
It originated from the Chuncheon region and is now enjoyed all over Korea. Give it a try, if you visit Korea!

I added udon noodles and it was great! XD
You can also use jjolmyeon(chewy noodles), ramyeon, dangmyeon(starch noodles).

Make fried rice with leftover sauce and you’ll love it!
(For reference, watch! Pa-bulgogi: https://youtu.be/Xszguex6_kc)
It was a shame I couldn’t because I was too full.

*Ingredients
500g Boneless chicken, Vegetables of choice (Put more than you think is enough), mozzarella cheese, udon noodles
marinade sauce: 1Tbs sugar, 1Tbs redpepper powder, 2Tbs soysauce, 1Tbs chopped garlic
2 hot peppers, 1.5Tbs starch syrup, sesame oil and sesame seeds

* Recipe
1. Cut chicken and vegetable into bite sized pieces.
2. Mix the gochujang, redpepper powder, sugar, starch syrup, soy sauce, chopped garlic, sesame oil and sesame seeds in a bowl.
You can tweak the amount to taste. Add curry powder to bring it to another level.
3. Mix the marinade with the chicken and leave it in the fridge for 1~2 hours.
4. Coat the iron pan with sesame oil and fry marinated chicken and vegetables.
5. When the chicken is almost cooked, add udon noodles and keep frying.
6. Finish off with sprinkles of cheese! Done!
You can sprinkle the cheese on top, or you can make it a dip like I did in the video.

To be honest, I wasn’t going to upload this video, but I was craving dakgalbi. So here it is. Enjoy!

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