Baker, food stylist, cookbook author, and Food52 Resident Samantha Seneviratne is making a lovely twist bread with a sweet-tart citrus filling. The buttery, enriched bread is just sweet enough and. makes an excellent brunch or afternoon treat, served warm with a steaming cup of milky coffee. This recipe is shared in partnership with Miele. READ MORE ►► https://f52.co/3sezepD and GET THE RECIPE ►► https://f52.co/2PmBdJH

PREP TIME: 3 hours 30 minutes
COOK TIME: 25 minutes
SERVES: 8

INGREDIENTS

For the dough:
1/3 cup warm whole milk (110°F)
2 teaspoons active dry yeast
1/3 cup granulated sugar, divided
2 cups all-purpose flour
1/2 teaspoon kosher salt
1 large egg, plus 1 large egg yolk
4 tablespoons (1/2 stick) butter, at room temperature

For the filling and to finish the bread:
2 tablespoons freshly grated orange zest
2 tablespoons freshly grated lemon zest
1 tablespoon freshly grated grapefruit zest
6 tablespoons granulated sugar
3 tablespoons unsalted butter, at room temperature
1 pinch kosher salt
1 large egg, beaten
Confectioners’ sugar, for dusting (optional)

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