十二个花卷：
中筋面粉 450克 (3cup)
温水 250克 (1cup)
酵母4克 (1.5tsp)
糖6克 (2tsp)
红糖30克 (2.5tbsp)
紫薯 500克(3个）

我的厨房常备：
马铃薯捣碎器（Tomato Smasher）https://amzn.to/3iY3Rdw
硅胶屉布 (Silicone Steamer Liners): https://amzn.to/2CHa7qP
竹笼屉 (Bamboo Steamer): https://amzn.to/2PJLWLb
温度计 (Thermometer): https://amzn.to/2PNeymX
电子称 (Digital Kitchen Scale): https://amzn.to/3g2CihJ
厨师机（KitchenAid Stand Mixer）https://amzn.to/3146tAs
绞肉机 https://amzn.to/2PAjADl
打碎机（Blender): https://amzn.to/2XH3fkM
压面机：https://amzn.to/2XKYKFB
Disclaimer: I will earn small commissions from Amazon Associates Program for qualifying purchases. 老北京系列美食 Beijing Snack Series: https://youtube.com/playlist?l....ist=PLDzVedc9C95eUVz
尚食私房菜 Shangshi Kitchen: https://youtube.com/playlist?l....ist=PLDzVedc9C95fOsO
早餐 Breakfast: https://youtube.com/playlist?l....ist=PLDzVedc9C95dNNr
烘培 Baking recipes: https://youtube.com/playlist?l....ist=PLDzVedc9C95fQlW
中式面点 Chinese Pastry: https://youtube.com/playlist?l....ist=PLDzVedc9C95fjyP
一碗拿手面 Signature Noodles: https://youtube.com/playlist?l....ist=PLDzVedc9C95cCLC