Steamed rice is an essential part of Japanese cuisine.  We go back to basics and refresh our memories so that we will be able to have the most important component of Japanese meals.

In this video, we will show you how to
1. Choose the type of rice
2. Wash and soak rice
3. Cook white rice on the stove
4. Cook brown rice on the stove
5. Cook white rice with mixed grains in a rice cooker.

//Ingredients:
* White Rice
* 1 1/2 cup (360 ml) rice, short grain
* 1 2/3 cup (400 ml) water

* Brown Rice
* 1 1/2 cup (360 ml) brown rice, short grain
* 2 cups (480 ml) water

Read a full recipe and more information on our website: https://www.japanesecooking101.....com/back-to-basics-

Cooking tools we used (and recommend! ❤️❤️):
Staub Enameled Cast Iron Petite French Oven, 1 1/2-Qt., Cranberry: https://rstyle.me/+YlCAB_BMqt5g_Rb8yLifsg

Zojirushi Pressure Induction Heating Rice Cooker and Warmer (newer model): https://rstyle.me/+vz-HC3xIk6ssK_7bxKFevw

Demeyere Industry Stainless-Steel Saucepan: https://rstyle.me/+UUByGbKnxwXVoRegZMU7LQ

Yamazaki Tower Ladle + Lid Stand, White: https://rstyle.me/+hgNUzoGhLhgRh7AF5Ag1Ow