#taiwanesecastella #chocolatecake #taiwanesecastellachocolatecake
This is a recipe that I have made many times and it has succeeded every time! The ratio of cocoa powder to sugar is just right. It is fragrant and soft, you'll never want to stop eating it!

9x9" Pan
75g Cake flour 低筋面粉
70g Vegetable oil 蔬菜油
25g Cocoa powder 可可粉
5 Egg 鸡蛋
120g Milk 牛奶
85g Sugar 糖
1g Cream of tartar 塔塔粉

My favorites: https://www.amazon.com/shop/shangshikitchen

Disclaimer: I will earn small commissions from the Amazon Associates Program for qualifying purchases. 老北京系列美食 Beijing Snack Series: https://youtube.com/playlist?l....ist=PLDzVedc9C95eUVz
尚食私房菜 Shangshi Kitchen: https://youtube.com/playlist?l....ist=PLDzVedc9C95fOsO
早餐 Breakfast: https://youtube.com/playlist?l....ist=PLDzVedc9C95dNNr
烘培 Baking recipes: https://youtube.com/playlist?l....ist=PLDzVedc9C95fQlW
中式面点 Chinese Pastry: https://youtube.com/playlist?l....ist=PLDzVedc9C95fjyP
一碗拿手面 Signature Noodles: https://youtube.com/playlist?l....ist=PLDzVedc9C95cCLC