This hummus recipe is simple, and the results are perfectly smooth and creamy. Here's the real coup: Most from-scratch hummus recipes involve simmering the chickpeas for hours, but with a simple Genius trick, Ottolenghi and Tamimi's is done in a fraction of that time. GET THE RECIPE ►►https://f52.co/2VYrVBr

Looking for the pot we used in our video? It's one of our faves, and you can find it in our Shop: https://food52.com/shop/produc....ts/3718-food52-x-dan

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As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.