These carrot cake cupcakes have a soft and moist crumb studded with pecans, raisins, and plenty of tender carrots, with the perfect balance of spices. You won’t want another carrot cape cupcake after these.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️

CARROT CAKE CUPCAKE INGREDIENTS:
►1 1/3 cups all-purpose flour
►1 cup granulated sugar
►1 1/2 teaspoons baking soda
►1 teaspoon baking powder
►1 teaspoon ground cinnamon
►1/2 teaspoon ground nutmeg
►1/2 teaspoon ground allspice
►1/4 teaspoon ground cloves
►1/2 teaspoon fine sea salt
►2/3 cup vegetable oil or extra light olive oil
►3 large eggs, room temperature
►1/2 cup applesauce
►1 1/2 cups finely grated and peeled carrots (from 2 medium carrots)
►1 cup walnuts, finely chopped
►1/2 cup golden raisins, or regular raisins

Cream Cheese Frosting Recipe: https://youtube.com/shorts/PvD38eeZXyw
PRINT-FRIENDLY: https://natashaskitchen.com/cream-cheese-frosting/

🖨 PRINT RECIPE HERE: https://natashaskitchen.com/carrot-cake-cupcakes/

⭐️TOOLS, USED IN THIS VIDEO (affiliate):
►Food coloring kit: https://amzn.to/3rab5Sp
►Magnetic measuring spoons: https://amzn.to/3ukvNBm
►Stainless steel dishes: https://amzn.to/3KiJHJy
►Large whisk: https://amzn.to/3JgXFub
►Boxed Grater: https://amzn.to/3Kn4xaH
►Oven Mitt: https://amzn.to/3jbiAV3
►Wilton Star 32 tip: https://amzn.to/35S4sNo
►Wilton 1M tip: https://amzn.to/3NUU2h5
►Wilton 2A tip: https://amzn.to/377JISa
►Decorating Piping Bag: https://amzn.to/3ugpuP8
►12 cup Muffin Pan: https://amzn.to/3KjgH4A
►Cooling Rack: https://amzn.to/3Kob5pM
►Oven Thermometer: https://amzn.to/3NU1DfU
►Disposable pastry bags: https://amzn.to/3KnMpxA

ALWAYS IN MY KITCHEN (affiliate):
►See ALL TOOLS in our Shop: https://www.amazon.com/shop/natashaskitchen
►Thermapen® One: https://www.thermoworks.com/thermapen-one?tw=NK
►My Favorite Cutting Board: https://amzn.to/2Y4AmQC
►Hand Mixer: https://amzn.to/2xLQs36
►Favorite Blender: https://amzn.to/2XZ52ms
►Food Processor: https://amzn.to/32nToAY
►Glass Bowls: https://amzn.to/2XIqvfo
►Kitchen Scale: https://amzn.to/38foMFE
►Glass Storage Containers: https://amzn.to/2xMhXcN
►Knife Block Set: https://amzn.to/30gLuuO
►Our Dinnerware Set: https://amzn.to/2Ob2TPm
►My White Apron: https://amzn.to/2ZVrChv

⏱️TIMESTAMPS⏱️
0:00 Intro
0:49 Preparing carrot cake batter
1:46 How to grade carrots
2:30 Adding carrots, pecans & raisins
3:02 Prepping muffin tins & dividing batter
3:33 How to bake carrot cupcakes
4:33 How to frost carrot cupcakes
7:43 Taste test

FOLLOW ME:
►INSTAGRAM: https://www.instagram.com/NatashasKitchen
►FACEBOOK: https://www.facebook.com/NatashasKitchen
►PINTEREST: https://www.pinterest.com/NatashasKitchen

CONNECT:
►WEBSITE: https://natashaskitchen.com
►ALL MY RECIPES: https://natashaskitchen.com/recipes/

💌Fan Mail:
Natasha's Kitchen
PO Box 161
Meridian, ID 83680
USA
#natashaskitchen #cupcakes #dessert