Written recipe for Grilled harissa paneer with mashed potatoes

Prep time: 30 mins
Cooking time: 30 mins
Serves: 6

For mashed potatoes
Ingredients:
• Raw Potatoes 3-4 medium size
• Salt to taste
• Melted butter 1/4th cup
• Black Pepper powder a pinch
• Fresh cream 200 ml
Methods:
• Wash and peel the potatoes and further cut them into cubes.
• Set water for boiling and add the potatoes cubes, add salt, cover and cook until fully done, drain the excess water and stir and cook for 2-3 minutes so that the excess moisture dries out.
• Mash the potatoes and pass it through sieve to get very fine mashed potatoes, transfer it in a mixing bowl and add melted butter, mix and fold well, add salt and pepper to taste, mix well.
• Set a pan on medium heat, add fresh cream, bring the cream to simmer and add it gradually to the mashed potatoes and mix well, keep aside for later use.

For harrisa paste
Ingredients:
• Red bell peppers 1 medium size
• Ajwain (carom seeds) 1 tsp
• Coriander seeds 1 tbsp
• Cumin seeds 1 tsp
• Dry red chilli 8-9 nos.
• Garlic cloves 7-8 nos.
• Sugar 1 tbsp
• Lemon juice 1 tsp
• Salt and pepper to taste
• Water 2 tbsp
• Olive oil 1 tbsp
Methods:
• Char roast the red bell pepper on direct flame, transfer it in a bowl, cover and rest it for 10-15 minutes.
• Peel of the charred skin and chop them further, discard the seeds.
• Set a pan on medium heat, add Ajwain, coriander seeds and cumin seeds, dry roast them until fragrant.
• Soak the red chillies for 15-20 minutes in hot water.
• Add the chopped bell peppers, roasted spices, soaked chillies, garlic cloves, sugar, lemon juice, salt & pepper, water and olive oil in a grinding jar, grind into a fine paste.

For grilled paneer
Ingredients:
• Harrisa paste
• Paneer 500 gm
• Olive oil 1 tbsp

Methods:
• Transfer the harrisa paste in a mixing bowl add paneer and coat it well with paste and marinate it for 15-20 minutes.
• Set a grill pan on medium heat, add olive oil add the marinated paneer and grill on both the sides for 3-4 minutes.
• Your Grilled harissa paneer is ready to be served, serve it with freshly made mashed potatoes and stir-fried veggies. Serve hot

For stir fried veggies
Ingredients:
• Olive oil 1 tbsp
• Carrot ½ cup
• Mushroom ½ cup
• Red bell pepper ½ cup
• Broccoli ½ cup (blanched)
• Mixed herbs 2 tsp
• Salt and pepper to taste
• Lemon juice 1 tsp
Methods:
• Set a separate pan on medium heat, add olive oil and the veggies and sauté them for 3-4 minutes.
• Add the mixed herbs and Salt and pepper to taste, sauté them further for 2-3 minutes.
• Add lemon juice and sauté for few more minutes. Serve hot.


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