Delicious and Easy❗ Two fillings in one bread? Different way to make Creamy and Soft Bread
This recipe is very easy and very delicious! This recipe can make 8 of breads!
🍞Ingredients
1. Dough
250g/1.5cup Bread flour
120g/0.5cup Milk
1pc/50g+- Egg
3g/1tsp Instant yeast
25g/2tbsp Sugar
25g Unsalted butter

2. Filling
240g Red bean paste
80g Cream cheese
25g/2tbsp Sugar
10g/2tsp Lemon juice
3. Top
Egg wash
Sesame seeds

Baking suggestions.
1. the milk for hand kneading is better to use warm milk, flour absorption is different, the milk can be increased or decreased, the egg is about 50g without shell, if the egg is too large, it is recommended to reduce some milk
2. please check the video 'red bean bread' posted earlier, that show you how to make red bean paste https://youtu.be/6gJzC4fJFuo
3. the lemon juice can be adjusted appropriately, as well as the amount of sugar can also be adjusted too, if you do not want to use lemon juice, you can omit or replace it with vanilla extract

* Preheat the Oven at 185°C (370°F) bake for 15 minutes

Qiong's Instagram：☞ https://www.instagram.com/qiong_cooking/?hl=en

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这个配方非常简单，而且非常的美味！
🍞食材：
1. 面团
250g/1.5杯 高筋面粉
120g/0.5杯 牛奶
1pc/50g+- 鸡蛋
3g/1茶勺 酵母
25g/2大勺 糖
25g 无盐黄油

2. 内陷儿
240g 红豆沙
80g 奶油奶酪
25g/2大勺 Sugar 糖
10g/2茶勺 柠檬汁

3. 表面
鸡蛋液
白芝麻


* 烤箱预热185°C（370°F）烤15分钟

Qiong‘s Instagram：☞ https://www.instagram.com/qiong_cooking/?hl=en

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