纯手工制作老酵子的方法，学会方法受用一辈子，蒸馒头再也不用酵母粉了 - Vidude

0 Views· 18 November 2022

纯手工制作老酵子的方法，学会方法受用一辈子，蒸馒头再也不用酵母粉了

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#美味小舍今天给大家分享一下平常在家蒸馒头用的，老酵子的制作方法，以及怎样使用老酵子发面的方法。我去年和前年分别发过三期老酵子的做法，今天分享的是第四种做法。不用酵母粉、不用醪糟、也不用酒曲，用这个老酵子蒸出来的馒头更香更好吃，而且比用发酵粉蒸的馒头更有嚼劲好吃。特别是夏天蒸的老酵面馒头久放也不容易坏。做好的的老酵子可以保存半年不坏，做法非常的简单实用。喜欢的朋友赶快去试试吧。

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