Windsor Bread 溫莎排包

高筋面粉 bread flour 330g / 2,1/3cup
细砂糖 sugar 30g / 1/8cup
鹽 salt 5g / 1tsp
奶粉 milk powder 10g / 1,1/2Tbsp
鮮奶 fresh milk 200ml+-
蛋黄 egg yolk 2
即溶酵母 instant yeast 3g / 1tsp
無鹽奶油 unsalted butter 25g / 2Tbsp

长模 Pan size 28cm x 6cm x 20cm

摄氏170 / 华氏340 烘烤 15-17分钟
Bake at 170°C / 340°F for 15-17 minutes

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#Bread #麵包