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►Patreon: https://www.patreon.com/JunsKitchen

►My cooking vlog channel: https://www.youtube.com/junyoshizuki

►Channel with my wife: https://www.youtube.com/RachelandJun

► Vlog with my wife: https://www.youtube.com/user/RachelandJunExtra

►EQUIPMENT I use on my channel that you can buy online (Amazon affiliates links)

―Knife―
Chef Knife: Sekimagoroku Gyuto (http://amzn.to/1OkxnYt)
Chef & Utility Knife: Zwilling twin fin (http://amzn.to/1OkzyLF)

―Sharpening Stone―
KING Japanese Sharpening Stone 1000/6000 (http://amzn.to/2uokk32)

ーDroneー
Mavic Air 2
https://amzn.to/2HkGtJP

―Camera―
Panasonic GH5 (http://amzn.to/2uomMqi)
Lens: LUMIX G LEICA (http://amzn.to/2eEYzbk)


【Ingredients】(Serves 2)

-red bean paste-
200g red beans
100g sugar (normally the ratio of beans and sugar is 1:1 / 200g/200g but I didn't want to make it too sugary so the amount of sugar is up to your taste)
1 pinch of salt
water

-batter-
150g flour
1tsp baking powder
100ml milk
100ml water
30g sugar
1 egg
2tsp canola oil

-fillings-
75g chocolate
50ml heavy cream
any fruits you like (I used strawberry and blue berry)


►Instagram (インスタ): https://www.instagram.com/junskitchen/
Ingredients (serves 2-3)

►Music by Epidemic Sound: http://share.epidemicsound.com/rDvsz★Cat Merch! https://crowdmade.com/collections/junskitchen