This is the best Raisin Bread I've ever had! It has a great texture and smells WONDERFUL.

8 Raisin Twists：
Dough:
300g Bread flour
4g Yeast
30g Sugar
1 Egg
170g Milk
20g Butter
Filling:
40g Butter
40g Light brown sugar
20g Dry milk
90g Raisins
+ Rum

Note: Before adding the brown sugar to the cream, check for any agglomerates. The light brown sugar I use is very fine. I know that some dark brown sugars have a lot of agglomerates. If so, crush the agglomerates in advance to melt them well.

Chapter:
00:00 Intro
00:24 preparation
00:36 how to make bread dough
03:44 make filling
04:14 roll, filling and Braided
07:00 rise and bake
07:46 Ingredients

My favorites：https://www.amazon.com/shop/shangshikitchen

Background Music:
We Always Thought the Future Would Be Kind of Fun by Chris Zabriskie is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/by/4.0/
Source: http://chriszabriskie.com/darkglow/
Artist: http://chriszabriskie.com/

老北京系列美食 Beijing Snack Series: https://youtube.com/playlist?l....ist=PLDzVedc9C95eUVz
尚食私房菜 Shangshi Kitchen: https://youtube.com/playlist?l....ist=PLDzVedc9C95fOsO
早餐 Breakfast: https://youtube.com/playlist?l....ist=PLDzVedc9C95dNNr
烘培 Baking recipes: https://youtube.com/playlist?l....ist=PLDzVedc9C95fQlW
中式面点 Chinese Pastry: https://youtube.com/playlist?l....ist=PLDzVedc9C95fjyP
一碗拿手面 Signature Noodles: https://youtube.com/playlist?l....ist=PLDzVedc9C95cCLC