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1 Views· 06 December 2022

The Cinderella potatoes: How French chef Roger Vergé made a jacket potato


The pommes Cendrillon (cinderrella potatoes) is a recipe from famous French chef Roger Vergé, who was known for his simple, well balanced garden fresh recipes. a simple jacket potatoseen through the eyes of the chef. Get the recipe: https://bit.ly/34Tmb6G

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INGREDIENT:
For 2 people

2 large top quality floury potatoes (bintje is good) around 250 grams each
30 grams butter
3 or 4 tablespoon pure cream ( heavy cream)
1 tablespoon egg yolks ( half an egg yolk)
1 large tablespoon grated cheese
1 tablespoon parsley ( finely chopped)
1 tablespoon chives ( finely chopped)
salt to season
pepper ( optional)
a grating of nutmeg

Cooking temperature for the potatoes: 200 degrees Celsius ( around 400 Fahrenheit)

Cooking notes: the potatoes must be perfectly cooked
the ingredients must be top quality
the herbs needs to be fresh

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