Welcome to "Off-Script With Sohla." Every month, pro chef and flavor whisperer Sohla El-Waylly will introduce you to a must-know cooking technique—and then teach you how to detour it toward new adventures. First up is one-skillet chicken and rice. This dish is so versatile it can take you wherever you want to go. Once you learn the basic steps and techniques, you can play with the spices, aromatics, and mix-ins. Take inspiration from your favorite chicken and rice recipes, or invent something totally new. READ MORE ►► https://f52.co/2GGEsrN

GET THE RECIPES
One-Skillet Paprika Chicken Thighs & Pepper Rice ►► https://f52.co/3iR6IF8
One-Skillet Garam Masala Chicken Thighs & Saffron Rice ►► https://f52.co/3lE1Wwp

Also featured in this video
Five Two Bamboo Double Sided Cutting Board: https://f52.co/3vXGMSe
(Similar) Milo by Kana Cast Iron Ultimate Skillet, 10": https://f52.co/3sXhlOR
Mosser Glass Cake Stand: https://f52.co/3pStfYq

LOOKING FOR SOMETHING SPECIFIC?
0:00 - Chicken & rice intro
0:56 - Let the brining begin
4:49 - Whip up an aromatic base
6:17 - Now we're cooking!
16:22 - Listen up for when it's done
19:43 - Let's go off-script

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As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.

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