in this video you will learn how to make a red wine butter in the style o auguste escoffier.
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🧅🥕INGREDIENTS🥕🧅
200 grams softened butter
50 grams shallots
300 ml red wine reduce to 100 ml
1 bay leaf
2 twigs of thyme
2 tbsp chopped parsley
2 tbsp beef glaze
a squeeze of lemon juice
salt and peper to season

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