Pork drunken noodles made Thai street food vendor style with pork belly and rendered pork fat. Thai drunken noodles are simple to make but jam packed with flavour from the Thai holy basil and spicy chillies. These are spicy noodles you definitely want to be making at home!

And if you’d like to make your own homemade rice noodles, then check out my recipe video…it’s not as hard as you think! https://youtu.be/wH33scAkKZs

Find my full recipe: http://www.marionskitchen.com/....pork-belly-drunken-n

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ABOUT MARION

Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.

Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).

​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.