TOKYO, Japan needs no introduction. This city is one of the world’s gastronomical hubs and JAPANESE FOOD culture is at once complex, inspiring and steeped in tradition. The food here in Tokyo is in short, phenomenal. We wanted to show you that you can eat very well for not much money contrary to popular belief. So we decided to hunt down a MASSIVE seafood feast for under $40USD. Get ready for some mouthwatering food. Make sure you’re subscribed to our channel https://goo.gl/9rfeRS so you don’t miss out on heaps more food videos!

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We visit Takamaru a popular local restaurant famous for their affordable and fresh seafood. With $40 to spend we see just how far our money can go! We order Takamaru’s 3 wooden bowls for 2980 yen which are made up of uni (sea urchin) and ikura (salmon roe) sushi, maguro (tuna) sashimi and boiled crab meat and scallops. We also sample their raw octopus with wasabi and minced tuna meat with natto (fermented soy beans) for 500 yen each. All the seafood we eat is fresh and tasty- the tuna sashimi in particular is delicious as are the raw octopus and minced tuna with natto. The restaurant is boisterous, loud and the perfect place to have a few drinks and feast on Japanese seafood for a fair price. Highly recommended!

Note that the ‘Wooden bowls’ are only available for dinner (after 4pm or so). At lunch time there is a set menu option.

Where we ate:

Takamaru
〒160-0023 Tokyo, Shinjuku, 西新宿７丁目１５−１ アパライトビル1階
Open daily 11:00am to 11:00pm

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Want more food and travel videos? Check out our food videos from Malaysia: https://goo.gl/TCkz4o

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We’re Thomas and Sheena, food and travel fiends. We travel full time, hunting for the best food in the world to showcase via our YouTube videos.

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