1 Views· 23 October 2022
Caramel Vanilla Pudding 焦糖香草布丁 Crème renversée Vanille au caramel カラメルバニラプリン 카라멜 바닐라 푸딩
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配料
糖120g
水30g
牛奶 500g
淡奶油(38%) 200g
糖60g
1根香草荚
2个鸡蛋+2个蛋黄
糖 60g
160°C (320°F) 烤70分钟
之后冷藏3小时
Ingredients
Sugar 120g
Water 30g
Milk 500g
Whipping cream(38%) 200g
Sugar 60g
1 vanilla pod
2 eggs+2 egg yolks
Sugar 60g
160°C (320°F) for 70 minutes
Then refrigerate them for 3 hours
Ingrédients
Sucre 120g
Eau 30g
Lait 500g
Crème liquide (38%) 200g
Sucre 60g
1 gousse de vanille
2 oeufs+2 jaunes d'œufs
Sucre 60g
160°C (320°F) pendant 70 minutes
Puis réfrigérez-les pendant 3 heures
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