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1 Views· 23 October 2022

Caramel Vanilla Pudding 焦糖香草布丁 Crème renversée Vanille au caramel カラメルバニラプリン 카라멜 바닐라 푸딩

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thanhdesmond87
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配料

糖120g
水30g

牛奶 500g
淡奶油(38%) 200g
糖60g
1根香草荚
2个鸡蛋+2个蛋黄
糖 60g
160°C (320°F) 烤70分钟
之后冷藏3小时



Ingredients

Sugar 120g
Water 30g

Milk 500g
Whipping cream(38%) 200g
Sugar 60g
1 vanilla pod
2 eggs+2 egg yolks
Sugar 60g
160°C (320°F) for 70 minutes
Then refrigerate them for 3 hours



Ingrédients

Sucre 120g
Eau 30g

Lait 500g
Crème liquide (38%) 200g
Sucre 60g
1 gousse de vanille
2 oeufs+2 jaunes d'œufs
Sucre 60g
160°C (320°F) pendant 70 minutes
Puis réfrigérez-les pendant 3 heures

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